tag:blogger.com,1999:blog-8406629963583416753.post97302972006948593..comments2023-10-26T23:01:23.548+08:00Comments on Food Maestro: Ma Lai Go, Hong Kong style steamed sponge cakeFoodie FLOhttp://www.blogger.com/profile/18291041794959247215noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8406629963583416753.post-32578813753294037132015-09-19T03:21:00.616+08:002015-09-19T03:21:00.616+08:00This recipe works wonderfully for me with a little...This recipe works wonderfully for me with a little adaptation of my own. The recipe is posted in my blog at The Informal Chef. Thanks.<br /><br />http://theinformalchef.blogspot.my/2015/09/chinese-steamed-cakema-lai-go.htmlChristine Yonghttps://www.blogger.com/profile/04435361864860713715noreply@blogger.comtag:blogger.com,1999:blog-8406629963583416753.post-39770413333860242282014-12-21T18:19:52.696+08:002014-12-21T18:19:52.696+08:00I've just tried to make the starter dough but ...I've just tried to make the starter dough but found that it's too dry!I've add more water to make it more watery!I'm still waiting for the results.Ancellahttps://www.blogger.com/profile/04921090258779007017noreply@blogger.comtag:blogger.com,1999:blog-8406629963583416753.post-55678073278190869592014-06-02T21:59:10.648+08:002014-06-02T21:59:10.648+08:00hi! I just tried making the starter just now.. I&#...hi! I just tried making the starter just now.. I'm not sure how it is supposed to look like. Is it supposed to be like a bread dough? Because the amount of water is quite little..just wanna make sure! Thanks!:)♥ alba ♥https://www.blogger.com/profile/14659003012303348141noreply@blogger.com