Tuesday, September 25, 2012
Blue Velvet Cupcakes with Blueberries
I followed the recipe for the Red Velvet Cupcake and added some fresh blueberries to the cupcakes. Everything else remains the same. It is not easy getting the right kind of colour for this Blue Velvet Cupcakes. Too little colouring, the batter will have a tinge of green, too much of it will turn it dark blue. I read somewhere that you need to add violet colour to it, so mine turned a bit too dark. I will not add any violet colouring the next round.
This recipe is straightforward and resulted in a really velvety and delicious tender sponge and the frosting is good with the correct level of sweetness. It is suitable for both adults and children.